The Culinary Arts program encourages students to develop a servant’s heart and Godly character, as well as practical skills in food service management. Whether for the home, bakery, or catering service, the Culinary Arts program provides foundational training that prepares students to pursue expanded areas of interest.
- Culinary Studies:
- Basic Cutlery
- Baking Fundamentals
- Nutritional Cuisine
- Cooking Principles
- Banquets
- Garnishes
- Purchasing
- Staff Scheduling
- Efficiency Management
For more information on this program, please click here. To view the brochure for Verity’s School of Culinary Arts, click here.
The Hogan Family
